Chocolate galette

Chocolate galette

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Discover in this recipe a variation of the classic king cake, the galette des Rois au chocolat, gourmands will feast!


  • 125 g of butter
  • 125 g of sugar
  • 125 g of almond powder
  • 1 egg + 1 yellow to brown the cake
  • 2 puff pastries
  • 200 g of chocolate


Preheat the oven to 200 °.

Melt the chocolate.

Soften the butter and pour it into a bowl. Add the sugar, then the almond powder and an egg. Mix everything well. Add to the mixture the melted chocolate.

Unroll the dough in a mold. Spread the mixture leaving a wide edge. Introduce the bean.

Cover with the second puff pastry. Tap on the edges to hold them together.

Decorate the cake by drawing braces with a knife.

Beat the egg yolk and brush the top of your cake with a brush.

Bake for 35 minutes. The top should be well browned.

All you have to do is add a crown of kings, divide your cake into equal parts and serve hot.